|
|
|
|
 |
What's on the menu?
Feeding relationships in an island environment
Teachers' Guide
Printable version (pdf 94K)
Suggested levels: Years 5 – 9
Key learning areas:
Science Outcomes:
LL 2.1, 2.3, D 2.5;
LL3.1, 3.3,
LL 4.1, D4.5
Overview:
Purpose:
Kit Contents:
-
20 fauna & flora specimens
-
Descriptor cards for each
specimen, including:
-
“South Stradbroke Island” by Lindy Salter, a comprehensive
guide to the nature and history of the island.
-
Teaching resources
Learning Experiences:
Orienting
KWL:
Classifying:
-
Explain that organisms in an ecosystem can be classified
as producers, consumers or decomposers.
-
Producers create their own food through the
process of photosynthesis
-
Consumers must hunt or forage for the nutrients
they need to survive. They can be classified into three sub-groups:
-
Herbivores
-
Carnivores
-
Omnivores.
-
Decomposers obtain nutrients by breaking
down parts of organisms into simple forms.
-
Distribute specimens and their matching information
cards to groups of students. Have them use ‘Feeding Relationship’ information
from the card to classify each specimen into one of the above groups.
Food Chains:
-
Select a ‘producer’ from the kit, eg. Forest Red Gum,
and build a simple food chain from it, eg:
-
Have students suggest other food chains represented
by the kit’s specimens. Record these by placing specimens or cards in
rows.
-
Consider the implications of removing a species. What
if:
- spraying mosquitoes removes all the insects?
- loggers remove all the Forest Red Gums?
- accumulated pollution kills all the predatory birds? (Just as food
sources are important, so are predators, to keep species from over-population)
Enhancing
Food Web Activity 1:
·
Give each student a specimen card (print extra copies of producer
and herbivore cards to make up the numbers if necessary)
·
Have students stand in a circle, displaying their cards
·
Give one student a ball of string; they hold onto the end
and pass the ball to someone whose specimen is their predator or prey, eg.
an Eastern Brown Snake could pass to a Stick Insect that it eats or a Kookaburra
that eats it. The challenge is to see if the group can continue passing
until everyone in the group is connected to the ‘web’.
·
Consider the implication of taking out a species. Have a student
sit down (‘die out’). Ask the ‘specimens’ connected to this one if they
have any alternate food sources, or alternate predators to keep their population
under control. If so, they survive (stay standing); if not, they die (sit)
and the process is repeated with organisms they are connected to. Try several
different scenarios to compare the outcomes.
·
Compare the ‘web’ with the simple ‘food chains’ made earlier.
The web should be seen to be more resilient because creatures have multiple
predators and prey. Use this illustration to show how increased biodiversity
makes the ecosystem more sustainable.
Specimen study:
·
Select a specimen from the kit (eg. Echidna or Squirrel Glider)
and lead students to find evidence of its feeding, protection strategies
and adaptation to environment, based on what can be observed of its structure
·
Distribute specimens to individuals or small groups; each
prepares a brief oral report for the class, based on what they have learnt
by carefully observing their specimen. Use one of these templates to collect
data:
Food Web Activity 2:
·
Set out specimen cards on large bench or mat, with producers
at the bottom and carnivores at the top
·
Based on what students now know of feeding relationships,
identify links between organisms
·
Record links with chalk or lengths or string – see how many
you can find for each organism. Notice how top predators have many more
links than creatures further down that may have more specialised food sources
·
Revisit the earlier discussion about the implications of a
species dieing out.
Games:
Synthesising
Local Environment:
-
This kit is based on a specific area of woodland on
South Stradbroke Island. Develop content for another version of this kit,
based on your local environment
-
Students develop a list of local species:
- Add to this data by accessing:
-
When they have a comprehensive list, allocate species
to individual students or small groups to create a local set of ‘specimen
cards’ modelled on the ones with the kit.
Links to support material
Risk Assessment
|
 |
|
© Queensland Museum
|