Traditional Food, Aboriginal Seasons

Explore how traditional food varies with the seasons for Aboriginal people. ~ HASS: GEOGRAPHY (Year 1 ACHASSK032) The weather and seasons of places and the ways in which different cultural groups, including Aboriginal and Torres Strait Islander Peoples, describe them | (Year 1 ACHASSK033) Activities in the local place and reasons for their location | (Year 2 ACHASSK048) The idea that places are parts of Earth's surface that have been named by people, and how places can be defined at a variety of scales | (Year 2 ACHASSK049) The ways in which Aboriginal and Torres Strait Islander Peoples maintain special connections to particular Country/Place ~ HASS: HISTORY (Year 1 ACHASSK029) How the present, past and future are signified by terms indicating time, as well as by dates and changes that may have personal significance, such as birthdays, celebrations and seasons | (Year 3 ACHASSK062) The importance of Country/Place to Aboriginal and/or Torres Strait Islander Peoples who belong to a local area ~ SCIENCE: EARTH AND SPACE (Prep ACSSU004) Daily and seasonal changes in our environment, including the weather, affect everyday life | (Year 1 ACSSU019) Observable changes occur in the sky and landscape | (Year 2 ACSSU032) Earth’s resources are used in a variety of ways

Traditional Food, Aboriginal Seasons

Specimens

  • Cranium: & Mandible, Kangaroo, Grey, Eastern + box
  • Crayfish: Redclaw + cover
  • Egg: Brush-turkey + cover
  • Egg: Turtle, Long-necked, Eastern (x2) + cover
  • Feather: Cassowary
  • Foliage: Paperbark, Tea-tree & Flower
  • Skin: Crocodile
  • Skin: Echidna
  • Skin: Possum, Brushtail

Casts

  • Fish: Bream, Black (Sooty Grunter) + cover

QM Loans | 122 Gerler Road Hendra Queensland 4011 | Email: loans@qm.qld.gov.au
Open 9am to 5pm weekdays (to 5:15pm Monday & Friday) | Closed weekends & public holidays

Dimensions
66 x 42 x 28 cm
Mass
8 kg
Format
Kit - Resource (box)